Started May 1, 2025
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1 cup Basmati Rice
3 tbsp Sri Saran Krishna Cow Ghee
1 Cinnamon stick
2 Cloves
2 Cardamom
1 Bay leaf
8 Cashews
1 Onion
1 Green chili
2 cups Water
Salt
Instructions:
1
Wash and soak basmati rice for 20 minutes.
2
Heat 3 tablespoons of Sri Saran Krishna Cow Ghee in a pan. Fry cashews until golden and set aside.
3
In the same ghee, add cinnamon, cloves, cardamom, bay leaf, green chili, and sliced onion. Sauté until the onions turn golden and aromatic.
4
Add the soaked and drained rice, sauté gently for 2 minutes to coat with the ghee and spices.
5
Add 2 cups of water and salt to taste. Mix and cover. Cook on low flame until the rice is done and fluffy.
6
Garnish with the fried cashews.
Serving Tip:
7
Serve hot with raita, kurma, or any spicy curry.
The richness of Sri Saran Krishna Cow Ghee enhances the aroma and taste, making this dish extra special!
Ingredients
1 cup Basmati Rice
3 tbsp Sri Saran Krishna Cow Ghee
1 Cinnamon stick
2 Cloves
2 Cardamom
1 Bay leaf
8 Cashews
1 Onion
1 Green chili
2 cups Water
Salt